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Recipe: Steak Bites & Gnocchi

Updated: Jan 15

A kid favorite, this steak and gnocchi recipe is a hit with the whole family!

This recipe is fantastic for the whole family. If your kids are anything like ours, they love pasta and steak. We've combined both of those favorites into this delicious dish.

Two thumbs up and two toes up! –Farmer Liam

We used top sirloin for it's delicious flavor, economical cost and sneaky tenderness. It's not always thought of as a tender steak but every time we make a top sirloin, it surprises us again with just how fork tender it is!


Steak Bites & Gnocchi - 4 servings


Ingredients


  • 1 Highland Spring Top Sirloin Steak

  • 2 tablespoons lemon juice

  • 1 tablespoon olive oil

  • 1 tablespoon Worcestershire sauce

  • 1 tablespoon apple cider vinegar

  • 1 teaspoon onion powder

  • 1 teaspoon garlic powder

  • 1 teaspoon salt

  • 1/2 teaspoon pepper

  • 1 package gnocchi

  • 2 tablespoons butter

  • 2 garlic cloves, crushed

  • 1/4 cup parmesan cheese, grated for serving

Preparation


  1. Dice steak into bite size pieces. Trim any fat or sinew. Place steak bites into a gallon-sized resealable plastic bag or shallow bowl for marinating.

  2. Add lemon juice, olive oil, Worcestershire sauce, vinegar, onion powder, garlic powder, salt and pepper. Toss to coat, cover and refrigerate. Let marinate for 1-8 hours.

  3. Bring a pot of water to boil and prepare gnocchi per package directions. Drain and set aside.

  4. Meanwhile, heat a large skillet over medium-high heat. Use tongs to add half of the steak to the skillet leaving the liquid behind. Cook, stirring occasionally, until steak bites are seared and browned. Remove from skillet and set aside while cooking the other half of the steak. Return all steak to the skillet.

  5. Add butter and crushed garlic to skillet for a minute and then add cooked gnocchi.

  6. Saute everything for 3-5 minutes until gnocchi is lightly browned.

  7. Serve hot with grated parmesan cheese for sprinkling.


We hope you enjoy this delicious dish.


Recipe adapted from The Stay at Home Chef.

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