Today's recipe showcases one of our unique cuts: Korean style short ribs. This style of short ribs are sliced thin, 1/4-1/2 inch thick, and are perfect for grilling. This traditional Korean dish is also called galbi and is a favorite in our family!
3 lbs of Highland Spring Farm Korean style short ribs
2-3 tablesspoons of sesame oil
3 tablespoons sugar
1.5 teaspoon ground black pepper
4 garlic cloves, minced
2 green onions, chopped
Combine sugar, salt, and ground black pepper in a bowl and mix well.
Rinse ribs and pat dry.
Drixxle sesame oil on the meat.
Sprinkle the dry ingredients evenly over the meat.
Add garlic and green onion to a marinade container.
Place short ribs in marinade and add extra sesame oil to make sure the meat is fully coated.
Chill for up to 24 hours.
Grilling! Turn up the grill to high heat.
Place the ribs on the grill and flip so both sides are golden brown. The meat is thin so it won't take long. Don't overcook!
Pull ribs off heat and let rest.
Our family likes to dig right in and eat them right off the bone! Serve with some lettuce wraps, rice, and/or kimchi.
(Picture taken from Food Network, recipe adapted from multiple sources)